Hair Notes
Hair Notes keeps client details, color histories, formulas, haircut references, photos, preferences, and appointment notes in one clear place.
Built for working stylists, it is fast to update between clients and easy to search when someone returns. Save what matters, review what you did last time, and pick up where you left off without turning time behind the chair into admin work.
You can also export a clean gallery of your favorite results.
Limpia
Limpia builds cleaning checklists around your home, from a quick tidy to a thorough deep clean.
Set up your rooms once, choose a cleaning type, and follow the tasks in order. Check things off, skip what doesn’t need doing today, and come back to your progress when you’re ready. Limpia keeps a record of completed cleans, so there’s less to plan and remember.
You can also print your checklist or hand it off to another nearby Limpia user with your progress included. No accounts or cloud storage required.
Made the Cut
Good ingredients, cooked with care.
An illustrated cookbook of contemporary American food, shaped by Southern and Southwestern flavors and a farm-to-table sensibility.
Made the Cut brings together 53 recipes for people who enjoy making a good meal. Seasonal vegetables, slow braises, bright sauces, and a little heat run through the collection, with room for influences from kitchens farther afield.
Coffee-braised short ribs with pintos. Shrimp and grits with miso brown butter. Charred peaches with burrata. Whole roasted cauliflower with salsa macha and whipped feta.
The recipes pay attention to the details that make food satisfying: a crisp edge, a spoonful of sauce, fresh herbs against something rich. Some fit an ordinary evening. Others are worth leaving an afternoon open for.
Each comes with a hand-drawn illustration, a short introduction, and clear instructions.
From the market to the table
Search by ingredient, save your favorites, or choose one of three complete dinner menus. Build a grocery list for a dish or the whole meal, leave out what you already have, and send it to Apple Notes.
At the stove, check off ingredients and follow the method one step at a time. The kitchen journal offers practical guidance on searing, sauces, and the finishing touches that bring a dish together.
A cookbook to keep close
The full collection works offline on iPhone and iPad. Adjust the text size, browse a simple recipe index, or print a recipe for the counter.
One purchase. No ads or subscription.
Download Made the Cut on the App Store
Made by Clear Noise.
